What is Xanthan Gum?
Xanthan gum is a form of soluble dietary fibre that can be used as an emulsifying agent.
Xanthan Gum Benefits
Xanthan Gum has a number of uses; it can be used to texture to food, help ingredients to blend more effectively and also add fibre to the diet.
Who is Xanthan Gum suitable for?
Xanthan Gum is suitable for those looking to add fibre to food or to improve the blending qualities of food. A number of our customers purchase this along with products from the Health and Wellbeing range.
The dietary choices of all our customers are extremely important to us. Whilst this product is manufactured using ingredients and processing aids suitable for the vegan diet, please note that dairy powders are also used within the same production facility and cross contamination may occur at very small levels.
Please note that the labelling on this product is provided in English as a minimum. French, Italian, German, Spanish, Danish, Swedish and Finnish may also be present on a product by product basis.
- Gluten free
- Help ingredients to blend more effectively
- Source of fiber
To improve the viscocity of your protein-based shakes try adding 3/4 of a small scoop (2g) to protein powder in a Myprotein shaker with water or milk.
Store in a cool, dry place away from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans.
May also contain gluten, soy, milk and egg.
Unflavoured: Xanthan Gum (100%)
Serving Size – ¾ small scoop (2g)
Servings Per Container – 125 (250g)
|Per 100g||Per Serving||*RI|
|Energy||832 kJ/203 kcal||17 kJ/4 kcal||0%|
|Fat||0 g||0 g||0%|
|of which saturates||0.1 g||0 g||0%|
|Carbohydrates||78 g||1.6 g||1%|
|of which sugars||0 g||0 g||0%|
|Fibre||62 g||1 g|
|Protein||3.3 g||0 g||0%|
|Salt||1 g||0 g||0%|
* Reference intake of an average adult (8400 kJ/2000 kcal)
The nutritional information is based on the Unflavoured version, when choosing an alternative flavor the nutritional values may vary