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Home > Physical Sciences > Physical Sciences Proteins > Super Milk 2.5lbs Physical Sciences

Home > All Brands  > Physical Sciences > Super Milk 2.5lbs Physical Sciences

Super Milk Complete Milk Protein
by Physical Sciences

Super Milk 2.5lbs Physical Sciences
Super Milk 2.5lbs Physical Sciences
Item #:PhysicalSciences14
Regular Price:$64.95
Our Low Price:$42.95
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Super Milk from Physical Sciences Milk protein has long been a staple in bodybuilding nutritional programs. After all, when humans are first born and our growth rate is very rapid, one of the first (if not THE first) sources of nutrition we are given is mother’s milk. While milk from the supermarket is still used today in many weight or muscle-gaining programs, it does have its’ drawbacks such as; being high in lactose (milk sugar) and also high in fat. To combat these drawbacks, Physical-Sciences brings you Super Milk, a concentrated source of complete milk® protein and milk protein isolate.

Super Milk contains all of the natural protein factions that occur in real milk, with much less of the lactose and none of the fat. Super Milk by Physical-Sciences can be used just like regular milk, whether you like it on cereal, mixed as a drink with a little of your favorite flavoring agent, or you can even bake with it.

Super Milk comes unflavored, but it does have its’ own natural milk-like flavor. At Physical-Sciences, we do not like to use artificial sweeteners in our products. When companies use artificial sweeteners in their products, that lowers the overall protein content of the product, despite what the label claims. We believe that since you paid for 36 grams of top-of-the-line protein per serving, you deserve to get 36 grams of protein per serving! To become your best, you need to use the best. With Physical-Sciences, that journey may have just become much easier for you.

COMPLETE MILK PROTEIN® is a natural, concentrated source of casein and whey milk proteins together with most of the naturally occurring minerals.

COMPLETE MILK PROTEIN® is isolated from skim milk by a special high molecular weight membrane separation process that retains both the casein and whey proteins in their natural state and in the same ratio as milk.

COMPLETE MILK PROTEIN® provides superior functional and organoleptic properties compared to other commonly used dairy and vegetable protein ingredients.

MILK PROTEIN ISOLATE natural milk protein isolate containing all the protein fractions found in milk. The product has a milk-like flavor, a high P.E.R., excellent solubility, low-fat content and low lactose content. It is a unique ingredient for low-fat product applications, nutritional supplements in powder or extruded form. Milk protein isolate has a better-balanced amino acid profile than casein or vegetable proteins.

• Excellent emulsifying properties
• High in natural calcium
• Good whitening properties
• PER greater than caseinates & vegetable proteins
• Milk-like flavor
• Low pH tolerant
• Low sodium

MILK RECIPE a usable milk for use in cereals and baking can be achieved by mixing 1 scoop of super milk with 12 oz. water and 2-3 TBSP. splenda brand sweetner® Gently mix in sealed shaker container, as vigorous shaking will cause mixture to completely foam. Experiment with the components listed above to create a milk consistency that you will enjoy and is usable in your nutrional program and your families health. For flavored milks use any of the splenda® based syrups by Davinci Gourmet® or Sorbee® such as vanilla and strawberry to replace the regular splenda® when making milks. Vanilla milk and shredded wheat is a big favorite of ours here, adding fruits such as strawberries, bananas, or blueberries to it if desired.

PHYSICAL SCIENCES Our goal is simple to deliver to our customers the finest nutritional compounds and formulations in the world not our interpretation of them. We are building the purest and by far the finest supplement line in the world. We welcome you our valued customer and it is your need for the best nutritional products money can buy that has become our number one goal and priority. We will never compromise the integrity of our product line under any circumstance. The doors to physical-sciences will be closed before that happens. We guarantee our pledge to you our valued customer.

Amount per serving (42g)
Serving size 42g (2 level scoopfuls)
Calories: 150 %Daily Value
Calories from fat: 0g
Total fat: 0g DV-0%
Total Carbohydrates: 0g DV-0%
Saturated fat: 0g DV-0%
Cholesterol: 21g DV-7%
Dietary fiber: less than .1% DV-1%
Sodium: 50mg DV-2%
Sugar: 0g DV-0%
Potassium: 250mg DV-7%
Protein 36g DV-80%
Calcium: 250mg DV-25%
Lactose: less than 1% DV-0%
Percent Daily Values are based on a 2000 calorie diet.

L-alanine: 1260mg L-aspartic acid: 2940mg
L-glycin: 714mg L-glutamic acid: 8652mg
L-phenylalanine: 1974mg L-lysine: 3486mg
L-tryptophan: 672mg L-serine: 2226mg
L-isoleusine: 2184mg L-arginine: 1554mg
L-cysteine: 294mg L-glutamine: 1860mg
L-histidine: 1092mg L-methionine: 1092mg
L-proline: 4158mg L-threonine: 1722
L-tryosine: 1932mg L-leucine: 3948mg
L-valine: 2520mg B.C.A.A’S

*Serving suggestions: 1.0-1.5g per pound of the body weight daily. When dieting to loose body fat 1.5-2.0g per pound of lean body mass daily. The human body can readily absorb 20-30g of protein (30-40g from isolate) every 90 minutes to 2 hours, 50g of protein at its most anabolic states of the day which are upon arising and the 60-90 minutes following exercise. These 2 periods of the day are crucial to our success, and our protein intake should be at its highest then.

*Instantized: for easy mixing with water, orange juice, fresh fruit, sugar free sweeteners, drink mixes, milk mixes, protein drinks, milk for cereals ect. 12 oz. liquid per 2 scoops of product.

*Ingredients: 70% Complete Milk Protein® 30% Milk Protein Isolate.

*These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The FDA does not evaluate or regulate any dietary supplements. Make an educated decision when purchasing dietary products.