Most people are apt to apply a stereotype to those who use protein as a dietary supplement. One might conjure up the beefy dumbbell brained bodybuilder; his oversized bulk bearing an oversized gym bag, stuffed with an oversized shaker full of milk-shakey stuff that he faithfully swigs after his gym grunt is done. Or perhaps the scrawny, pimply, freshman kid new to the gym; desperate and determined to stand up, or stay upright, against another sack by the football quarterback at practice, and hell bent on getting off the bench by building up some brawn…and perhaps catch the cheerleaders’ attention. You may not equate a clinical setting in the application of protein, however, with the understanding of how protein is manufactured and how it is processed by the body, you’ll be surprised to find quite a bit of science behind the size making reputation that it has been appointed, as well as the myriad nutritional benefits behind its use.
Supplements are historically manufactured to do just that; supplement. They are used as an additional form of nutrition for those who need more of a vitamin, mineral, or protein for their goal to gain. Those interested in putting on muscle mass ingest protein supplements to provide their muscle cells the building blocks needed to increase the size of current cells, and to synthesize new cells to add on—think of it as the protein being the bricks to building bigger buildings or additions on current buildings. Based on this theory, it is understood that as long as the protein is made available, the body will utilize it. Now what if a person could not take in a healthy amount of protein from their diet? Their body would break down and burn their own muscle for energy, leading to a catabolic atrophy of muscle tissue and loss of strength for even the most basic of physical activity such as walking, climbing steps, etc. There are many clinical conditions that leave a person unable to digest foods, or who restricted to a very small amount that they can process through digestions. Physical Sciences Bariatric Protein products are named after one of the prominent causes of this in the United States; bariatric surgery, and were designed to meet the needs of this increasing number of patients. These patients who have undergone this surgical treatment for obesity do not have the capability to process many solid foods in portions large enough from which they can derive adequate protein amounts. These people cannot consume, nor manufacture enough protein to sustain a state of good health. Enter: protein supplementation.
There are many ways in which protein is formulated, and each is designed to bypass conditions that prevent protein uptake. Specific to bariatric patients, the science behind Physical Sciences Bariatric protein makes rejuvenating their well being a success. They have taken the whey protein and isolated the purest form to aid in digestion and delivery of the greatest usable protein per dose to accommodate those on extreme portion restriction. This helps aid in tissue synthesis for recovery, increase the nutrients available to cells to perform their functions, and deliver a healthy dose of low sugar, low calorie nutritional supplement to maintain a healthy digestive state. Another form of Physical Sciences Bariatric protein tailored to those with special digestive needs is the isolated protein combined with casein, which slows the digestion process to allow your body to deliver protein to cells after consumption over an extended period of time. This provides your cells with antioxidant rich protein over several hours to prevent tissue breakdown during times where you are unable to eat. These Physical Science proteins, though labeled Bariatric, are also beneficial to others in critical nutritional states resulting from cancer, diabetes, and digestive diseases such as Crohn’s. They are exclusively found on www.superhealthcenter.com and limited physical therapy institutes. For more information on Physical Sciences products and their uses, visit superhealthcenter.com.