Physical XL MRP Fast from Physical Sciences A perfect body demands perfect nutrition. Thatís why Physical-Sciences has developed Physical XL MRP Fast, a combination of quality carbohydrates and fast-digesting proteins designed to quickly supply your body with energy and amino acids. This formula can be used either as a pre-workout or a post-workout shake to help push you through your grueling workouts or aid in recovering after them.
Whey protein isolate has the highest biological value (159) of any known protein. This leads to easier digestion and superior absorption. Whey protein isolate is very low in lactose (sometimes completely free) and high in the branched chain amino acids (BCAAs) which play a major role in muscle building and strength gaining. The quick digestion of whey protein isolate is perfect for when your muscles are the most receptive to amino acids (post-workout). This rapid delivery may help to hasten the recovery process and promote faster muscle growth.
Hydrolyzed whey protein has a very high manufacturing cost, and this is one reason why many protein manufactures do not use this protein source. At Physical-Sciences, we will take quality over profits any day. Hydrolyzed whey is basically pre-digested whey isolate, with some of the peptide bonds having been broken into smaller amino acid chains through an enzymatic process. This leads to a much quicker digestion and absorption rate. Perfect for either pre-workout or post-workout nutrition and recovery.
The third ingredient that Physical-Sciences uses in Physical XL MRP Fast is hydrolyzed lactalbumin, one of the major proteins in whey. Much like hydrolyzed whey, hydrolyzed lactalbumin has some of itsí peptide bonds broken through an enzymatic process, leaving the protein in a state of digestion which leads to much greater absorption. Greater absorption leads to a faster recovery and bigger, better muscles.
Quality carbohydrates are a must for muscle growth and to sustain energy throughout the day. With Physical XL MRP Fast, Physical-Sciences uses glucose polymers, which are an easily digestible source of carbohydrate calories. The superior absorption of these glucose polymers may help to significantly delay the onset of fatigue (when taken pre-workout) and helps to quickly replenish glycogen stores (when taken post workout). This moderate amount of carbohydrates and low sugar content helps to ensure that your muscle glycogen is quickly restored without any fat gain.
Pre-workout nutrition may be just as important as post-workout nutrition. With Physical-Sciences Physical XL MRP Fast, the guesswork is taken out of the equation for you. With this one nutrient-packed meal replacement, you can push harder through your workouts and recover quicker. Either way, itís a win-win situation for you. Super Health Center is proud to carry Physical Sciences at the lowest possible online!
MEAL REPLACEMENT All of our meal replacements can be used to replace any whole food meal, pre and post workout meals, at any time in the day or evening. Use these meals with their complete carbohydrate, protein, with minimal fat (which can slow digestion and protein absorption) profiles to replace your meals when time constraints wonít allow you to prepare and eat whole food meals during the day and evening.
GRANULATED COMPLEX / SIMPLE CARBOHYDRATE BLEND (Glucose Polymers) An easily digestible source
of carbohydrate calories for use when additional calories are required. Mixes easily with regular foods and beverages to provide extra calories for persons with increased caloric needs or for those whose normal diet does not meet their needs. May be used indefinitely as an enteral carbohydrate supplement. Not intended to be used as a sole-source nutritional product. Rapid absorbtion (peak glucose response in 30 minutes). Glucose and glucose polymers fed before and during exercise, significantly delay the onset of fatigue and increase performance.
Hundreds of experiments and published independent studies show that this is the only real secret to spectacular results. That intensity can be enhanced by delaying fatigue through the maintenance of high blood glucose levels. This is achieved most easily through the correct use of a quality training drink.
PRE WORKOUT BLEND There is strong evidence to support that a combination of protein/carbohydrate blend may stimulate net protein synthesis especially when taken immediately before exercise, which may account for an increase in net positive protein balance, it is clear that a sufficient amount of essential amino acids combined with a carbohydrate may act as a potent stimulator of net muscle protein synthesis when given before or at various times after resistance exercise.
POST WORKOUT BLEND After exercise, insulin seems to be necessary for protein synthesis to occur, yet increased insulin does not stimulate muscle protein synthesis. However elevated insulin after resistance exercise does diminish muscle protein breakdown in response to resistance exercise. Ingesting glucose polymers after exercise may temporarily raise insulin levels which may prove crucial in reducing protein breakdown and replenishing glycogen stores that are necessary for future resistance exercise. For muscle building, a 2:1 or 3:1 ratio of carbs:protein in pre-workout meal. For fat loss reverse that and have a 1:1 or 1:2 ratio of carbs:protein preworkout
meal. The main function of this dietary manipulation is optimizing your insulin levels to help you reach your particular goals. A 50-50 or 60-40 ratio of carbohydrates to protein is optimal for post-workout recovery.
XL-PRO MRP SLOW/FAST We recommend the use of our xl-ô£pro slow for replacing daily meals and to be used prior to training sessions if desired. Our xl-pro fast was designed to be used at the most anabolic and maximum protein absorption periods of the day which are upon arising and directly following intense physical activity such as weight training and cardiovascular work.
LEUCINE ENHANCED It has been shown that in order for protein balance to become positive post exercise, dietary protein specifically the amino acid leucine must be consumed and protein balance will remain negative until it is consumed. Leucine is one of three branched chain amino acids with a unique ability to stimulate skeletal muscle protein synthesis. Leucine has 10 times the impact on protein synthesis than any other amino acid. The BCAAs also help boost insulin release. After your workouts, this anabolic hormone stimulates muscle growth and drives nutrients, including amino acids, glucose and creatine to your muscle cells. BCAAs also help blunt cortisol
levels, the catabolic hormone that leads to muscle breakdown. While youíll get BCAAs in your protein (especially whey), itís a good idea to add more to shakes for the specific advantages that BCAAs provide.
Amount per serving (84g)
Serving s i z e 8 4 g ( 2 s c o o p f uls) Calories: 270 %Daily Value
Calories from fat: 20g
Total fat: 2g DV-3%
Total Carbohydrates: 32g DV-10%
Saturated fat: 1.2g DV-0%
Polyunsaturated Fat: 1g DV-0%
Monounsaturated Fat: 1g DV-0%
Cholesterol: 42g DV-14%
Dietary fiber: less than .1% DV-1%
Sodium: 40mg DV-2%
Sugar (dextrose): 4g DV-0%
Potassium: 230mg DV-7%
Protein 42g DV-80%
Calcium: 250mg DV-25%
Lactose: less than 1% DV-0%
Percent Daily Values are based on a 2000 calorie diet.
AMINO ACID PROFILE: (mg)
L-alanine: 1960mg L-aspartic acid: 2940mg
L-glycin: 714mg L-glutamic acid: 5652mg
L-phenylalanine: 1974mg L-lysine: 3486mg
L-tryptophan: 672mg L-serine: 1726mg
L-isoleusine: 2284mg L-arginine: 1854mg
L-cysteine: 394mg L-glutamine: 1960mg
L-histidine: 1192mg L-methionine: 1392mg
L-proline: 2258mg L-threonine: 1522
L-tryosine: 1332mg L-leucine: 6448mg
L-valine: 2220mg B.C.A.AíS
*Serving Suggestions: As a meal replacement take 2 scoops and mix with 8 oz of cold water. You may want to adjust the amount consumed by factoring in your own nutritional needs and goals to tailor the amount to best suite your needs. More or less depending on your desired physical and nutritional goals.
*Ingredients: Cross Flow Whey Protein Isolate, Hydrolyzed Lactabumin, Hydrolyzed Whey Protein,
Granulated complex carbohydrates (glucose polymers) from rice and grains, L-Leucine, Cocoa powder
or natural and artificial vanilla flavorings, Stevia, Dextrose.
STEVIA With its extracts having up to 300 times the sweetness of sugar, stevia has garnered attention with the rise in demand for low-carbohydrate, low-sugar food alternatives. Stevia also has shown promise in medical research for treating such conditions as obesity and high blood pressure. Stevia has a negligible effect on blood glucose, even enhancing glucose tolerance; therefore, it is attractive as a natural sweetener to diabetics and others on carbohydrate-controlled diets.
*These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The FDA does not evaluate or regulate any dietary supplements. Make an educated decision when purchasing dietary supplement products