Milk and Whey Complete Protein from Physical Sciences With Milk and Whey Complete, Physical-Sciences has combined two of the most popular proteins ever used in muscle gaining supplementation. Milk and Whey Complete contains two forms of whey protein, combined with two forms of milk protein (four different varieties total) to help promote anabolism and strength gains. The combination of slow and fast-digesting proteins will provide your muscles with a quick burst of amino acids followed by a slower stream of amino acids to help fuel all of your efforts in the gym.
Whey protein isolate and whey protein concentrate are combined as complementary proteins to one another. While whey protein isolate is a more pure form of whey concentrate (more of the lactose and fat having been removed), the filtration process also removes some of the immune-boosting protein subfractions. In adding whey protein concentrate to the formula, you get the benefits of these subfractions. Whey protein isolate has the highest biological value of any protein (159). This leads to greater absorption and ease of digestion. Both forms of whey protein are rich in the branched chain amino acids (BCAAs), which are an essential part of building quality muscle. Whey proteins are perfect to use post-workout, when your muscles are primed to receive amino acids. The quick digestion of these whey proteins helps to shuttle vital amino acids to your muscles at this optimal time to help promote muscle growth and reduce recovery time.
Milk protein isolate is a natural milk protein which contains all of the protein factions found in milk but with most of the fat and lactose having been removed. Milk protein isolate is an excellent protein to be used in low-fat nutrition programs or also for nutrition plans in which muscular growth is the main concern.
Complete milk protein is another form of real milk. Having been isolated from skim milk, complete milk protein retains both the whey and casein portions of milk in their natural state, as well as in the same ratio. Complete milk protein is a natural, concentrated source of whey and milk, together with most of their naturally occurring minerals.
At Physical-Sciences, we believe that you should get what you pay for. That is why Milk and Whey Complete comes in an unflavored form. You didn’t pay for 10 grams of flavoring per serving, so why should your protein be loaded down with it? With Milk and Whey Complete, your 38 grams of protein per serving means that you are getting 38 grams of protein per serving. Not only does this eliminate harmful artificial flavors, but it also gives you room to be creative and concoct any flavor you desire! At Physical-Sciences, our pledge to you will always be to provide you with the best supplements on the market, no ifs, ands or buts. SuperHealthCenter is proud to carry this amazing product from Physical Sciences!
COMPLETE MILK PROTEIN® is a natural, concentrated source of casein
and whey milk proteins together with most of the naturally occurring minerals.
COMPLETE MILK PROTEIN® is isolated from skim milk by a special high molecular weight membrane separation process that retains both the casein and whey proteins in their natural state and in the same ratio as milk.
COMPLETE MILK PROTEIN® provides superior functional and organoleptic properties compared to other commonly used dairy and vegetable protein ingredients.
MILK PROTEIN ISOLATE natural milk protein isolate containing all the protein fractions found in milk. The product has a milk-like flavor, a high P.E.R., excellent solubility, low-fat content and low lactose content. It is a unique ingredient for low-fat product applications, nutritional supplements in powder or extruded form. Milk protein isolate has a better-balanced amino acid profile than casein or vegetable proteins.
WHEY PROTEIN ISOLATE/WHEY CONCENTRATE Whey protein isolate is the name for a collection of
globular proteins that can be isolated from whey, a by-product of cheese manufactured from cow's milk. Whey isolate has the highest Biological Value (BV-159) of any known protein. Whey isolate is a lactose-free or reduced lactose protein loaded with nutrients and essential amino acids. Whey protein isolate comprises four major protein fractions and six minor protein fractions. The major protein fractions in whey are betalactoglobulin, alpha-lactalbumin, bovine serum albumin and immunoglobulins. Each of these components have important disease-fighting effects. In addition, whey protein is easily digestible. Whey Concentrate undergoes virtually the same process of manufacturing as whey isolate but ends up with a higher fat and lactose content offering us a slower digestion rate and slower release of amino acids. Whey isolate is simply
more pure but whey Isolate has also had some of the valuable immune-boosting protein subfractions such as alpha lactoglobulins and lactoferrins removed in the filtering process. Whey concentrate retains these valuable properties and has a biological rating of (BV-104).
PHYSICAL SCIENCES Our goal is simple to deliver to our customers the finest nutritional compounds and formulations in the world not our interpretation of them. We are building the purest and by far the finest supplement line in the world. We welcome you our valued customer and it is your need for the best nutritional products money can buy that has become our number one goal and priority. We will never compromise the integrity of our product line under any circumstance. The doors to physical-sciences will be closed before that happens. We guarantee our pledge to you our valued customer
Amount per serving (42g)
Serving size 42g (2 level scoopfuls)
Calories: 152 %Daily Value
Calories from fat: 7g
Total fat: 7g DV-11%
Total Carbohydrates: 0g DV-0%
Saturated fat: 0g DV-0%
Cholesterol: 32g DV-7%
Dietary fiber: less than .1% DV-1%
Sodium: 50mg DV-2%
Sugar: 0g DV-0%
Potassium: 230mg DV-7%
Protein 38g DV-80%
Calcium: 250mg DV-25%
Lactose: less than 1% DV-0%
Percent Daily Values are based on a 2000 calorie diet.
AMINO ACID PROFILE: (mg)
L-alanine: 1860mg L-aspartic acid: 2940mg
L-glycin: 614mg L-glutamic acid: 6652mg
L-phenylalanine: 1974mg L-lysine: 3486mg
L-tryptophan: 672mg L-serine: 1726mg
L-isoleusine: 2084mg L-arginine: 1254mg
L-cysteine: 294mg L-glutamine: 1860mg
L-histidine: 1092mg L-methionine: 1292mg
L-proline: 2158mg L-threonine: 1522
L-tryosine: 1132mg L-leucine: 3748mg
L-valine: 2120mg B.C.A.A’S
*Serving suggestions: 1.0-1.5g per pound of the body weight daily. When dieting to loose body fat 1.5-2.0g per pound of lean body mass daily. The human body can readily absorb 20-30g of
protein (30-40g from isolate) every 90 minutes to 2 hours, 50g of protein at its most anabolic
states of the day which are upon arising and the 60-90 minutes following exercise. These 2
periods of the day are crucial to our success, and our protein intake should be at its highest then.
*Instantized: for easy mixing with water, orange juice, fresh fruit, sugar free sweeteners, drinkmixes, milk mixes, protein drinks, simple sugars ect. ect. 12 oz. liquid per 2 scoops of product.
*Ingredients: 25% Complete Milk Protein®
25% Milk Protein Isolate.
25% Whey Protein Isolate
25% Whey Protein Concentrate
*These statements have not been evaluated by the food and drug administration. This product is
not intended to diagnose, treat, cure, or prevent any disease. The FDA does not evaluate or
regulate any dietary supplements. Make an educated decision when purchasing dietary products.