Fermented Soy Powder by Now Foods is created with Non-GMO Soybeans and combines the nutritious worth of soy and the benefits of fermentation in one suitable daily serving. Fermented Soy offers a larger nutrient outline than customary soy goods with its greater content of bioavailable isoflavones, including Genistein and Daidzein.
Serving Size: 2 Heaping Tablespoons (32 g)
Servings Per Container: 14
Amount Per Serving % Daily Value*
Calories from Fat 60
Total Fat 6 g 9%*
Saturated Fat 1 g 5%*
Trans Fat 0 g
Polyunsaturated Fat 3 g
Monounsaturated Fat 1 g
Cholesterol 0 mg 0%
Total Carbohydrate 12 g 4%*
Dietary Fiber 4 g 16%*
Sugars 4 g
Protein 11 g 22%*
Calcium (from Tri-Calcium Phosphate and Cal. Lactate) 670 mg 67%
Phosphorous 200 mg 20%
Magnesium 60 mg 15%
Sodium 15 mg <1%
Inulin [from Chicory (Cichorium intybus) Root] 1.75 g (1,750 mg)
Bromelain (2400 GDU/g) 150 mg
Beta-1,3/1,6-D-Glucan Powder 100 mg
Stevia rebaudiana Extract (Leaf) 55 mg
Typical Profile of naturally occurring nutrients (per serving)**
Total Soy Isoflavones 49 mg
Genistein 24 mg
Daidzein 22 mg
Glycetin 3 mg
* Percent Daily Values are based on 2,000 calorie diet.
Daily Value not established.
Ingredients: Organic Fermented Soy Milk (from Non-GMO Soybeans) (fermented/cultured in presence of Tri-Calcium Phosphate with selected strains of Lactobacillus acidophilus, Bifodobacterium spp., Lactobacillius bulgaricus and Streptococcus thermophilus), Inulin, Natural French Vanilla Flavor, Fructose, Bromelain, Beta-1,3/1,6-D-Glucan and Stevia Extract. Contains soy and milk derivatives.
Contains no: salt, wheat, gluten, egg, shellfish or preservatives.
Suggested Usage As a dietary supplement, mix 2 heaping tablespoons (typically 32 g) daily with 6-8 oz. of water, fruit juice, milk or favorite beverage.
Store in a cool, dry place.