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Home > Categories > Omega-3 > Norwegian Cod Liver Oil 250ct TwinLab

Home > Categories > Liver Pills > Norwegian Cod Liver Oil 250ct TwinLab


Norwegian Cod Liver Oil

Norwegian Cod Liver Oil 250ct TwinLab
Norwegian Cod Liver Oil 250ct TwinLab
Item #:Twinlab81
Regular Price:$12.95
Our Low Price:$8.99, 2/$16.99
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Norwegian Cod Liver Oil by Twinlab have the Omega-3 class fatty acids EPA and DHA. This product is the finest natural cod liver oil softgel available, meeting the rigid standards specified by Norwegian law regarding its control and quality. Numerous studies have proven that a diet that has Omega-3 Essential Fatty Acids nutritionally supports general health and wellness.

Nutrition Facts
Serving Size 2 softgels
Servings Per Container 125

Amount Per Serving % Daily Value

Calories 10

Calories from Fat 10

Total Fat 1 g 2%

Cholesterol 5 mg 2%

Vitamin A 2,500 IU 50%

Vitamin D 270 IU 68%

*percent Daily Values are based on a 2,000 calorie diet.

Ingredients: Cod Liver Oil, Soybean Oil, Gelatin, Glycerin, Purified Water.

Directions: As a dietary supplement, take 2-6 softgels daily, preferably with meals. Store in a cool, dry place. Refrigeration is not required.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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What Are Omega-3 Fatty Acids?

Omega 3 fatty acids are considered vital to human health but, our bodies do not manufacturer these fatty acids on its own. Omega 3 fatty acids can be found in certain foods like fish, nut oils, and even some plants. Omega 3 fatty acids help in brain functions as well as normal growth and development of our bodies.

There are three major types of omega 3 fatty acids that are ingested in foods and used by the body: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). Once eaten, the body converts ALA to EPA and DHA, these two types of omega-3 fatty acids are then more readily used by the body.

Benefits of Omega-3 Fatty Acids.

Reduce inflammation throughout your body
Keep your blood from clotting excessively
Maintain the fluidity of your cell membranes
Lowers the amount of lipids (fats such as cholesterol and triglycerides) circulating in the bloodstream
Decrease platelet aggregation, preventing excessive blood clotting
Increase the activity of another chemical derived from endothelial cells (endothelium-derived nitric oxide), which causes arteries to relax and dilate
Reduce the production of chemicals called cytokines, which are involved in the inflammatory response associated with atherosclerosis
Reduce the risk of becoming obese and improve the body's ability to respond to insulin by stimulating the secretion of leptin, a hormone that helps regulate food intake, body weight and metabolism, and is expressed primarily by adipocytes (fat cells)
Help prevent cancerous cell growth

Signs you may have a need for Omega-3 Fatty Acids in your diet.

Depression
Cardiovascular Disease
Type 2 Diabetes
Fatigue
Dry, itchy skin
Brittle hair and nails
Inability to concentrate
Joint pain

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