Beta Alkaline by BPI Sports is a bodybuilding supplement that delays muscle fatigue and failure enhancing muscle volumization and increasing nutrient uptake.
Nutrition Facts †
Serving Size 1 Scoop
Servings Per Container 40
Amount Per Serving
Serving % DV
Beta-Alanine (as pH-Sorb Buffering Technology CarnoSyn; Patent Pending) 1000 mg
Glycerol (as pH-Sorb Buffering Technology Glycerol monostearate; Patent Pending) 2000 mg
*percent Daily Values are based on a 2,000 calorie diet.
Ingredients: pH-Sorb Buffering Technology (magnesium citrate, calcium citrate, sodium citrate, potassium citrate, stearic acid, potassium hydroxide, carboxymethylcellulose sodium, crospovidone, fatty acids, natural wax), citric acid, silica, taurine, natural and artificial flavors, malic acid, acesulfame-K, sucralose, FD&C red no. 40.
Directions As a dietary supplement, take 20-30 minutes prior to training with approximately 6 ounces of water or juice, on an empty stomach. Beginners: take one (1) serving (1 scoop) daily, prior to training, or as directed by a qualified healthcare practitioner. Advanced athletes: take two (2) serving (2 scoop) daily, prior to training, or as directed by a qualified healthcare practitioner. Non-training days: take one (1) serving (1 scoop) daily, first thing in the morning, on an empty stomach, or as directed by a qualified healthcare practitioner. Do not use prior to bedtime.
Warnings Not intended for use by persons under age 18. Do not exceed recommended dose. Get the consent of a licensed physician before using this product, especially if you are taking medication, have a medical condition, you are pregnant, nursing or thinking about becoming pregnant. KEEP THIS PRODUCT AND ALL SUPPLEMENTS OUT OF THE REACH OF CHILDREN.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
†Nutrition Facts are a simulation of the product's "Nutrition Label". For the actual Nutrition Label please refer to the product packaging.